BrewBoard Beer & Food Pairing Evening - Quy Mill Hotel & Spa, Cambridge

Easter Weekend: Afternoon Tea & Sunday Lunch

Quy Mill

BrewBoard Beer & Food Pairing Evening

Tuesday 29th October, 7pm

We’re excited to invite you to an evening of craft beers and gourmet food on Tuesday, 29th October 2024 at 7:00 PM. This exclusive event will feature 5 exceptional beers from Cambridge’s very own BrewBoard, perfectly paired with 5 delicious tasting dishes from our award-winning chefs.

With a focus on fine dining and exploration, this event is designed to delight the senses. Each dish, complements the unique flavours of the wines, creating a harmonious blend of taste and texture.

What to Expect

🍺 3 Barrel-Aged Beers – Rich, bold, and full of flavour
🍺 Raspberry Infused Beer – A fruity twist for beer lovers
🍺 Cambridge Pale Ale – A classic local favourite

Each beer has been thoughtfully paired with a carefully crafted dish, creating an exciting and unique dining experience. From bold barrel-aged brews to the light and refreshing pale ale, you’ll enjoy a variety of flavors that complement each course.

About BrewBoard

BrewBoard is an independent, Cambridge-based craft brewery that has been producing creative, high-quality beers since its inception. Despite facing the challenges of launching during the 2020 global pandemic, their passion and dedication have led to year-on-year growth, making them one of the region’s standout breweries.

Event Details

  • Date: Tuesday, 29th October, 2024
  • Time: 19:00 PM
  • Price: £45 per person
In collaboration with BrewBoard Cambridge

Menu

Tap below for details of each course.

Starting with a fusion from South America to the Mediterranean, kataifi prawns, a dish to continue clinging onto the warmer weather, paired with a Pinot Grigio from Alto Adige, the far north of Italy. This wine is in a different league to entry level Pinot Grigio, with its pure fruity palate and crisp finish.

Beef fillet carpaccio, sourced locally and professionally prepared, this has been crafted to give you the flavours and textures you would expect from this prime cut. Paired with a chilled red wine, before passing judgement, this is an experience you have to try. This Morgon has fine tannins, rich fruits and comes from a vineyard owned by the same family for over 100 years.

Not your run of the mill vegetarian dish, this tasting of our locally sourced Harrisa roasted heritage carrot, will have your taste buds tingling and imaging how you could recreate this at home. Matched with possibly the best Sauvignon blanc we’ve ever tried. This wine not only helps to cleanse the palate from the harrisa but it’s floral notes help to add extra balance to the dish.
Our confit lamb is a bold, rich and moorish plate that will have you wishing for a second serving. Paired alongside a red wine with a nod to the executive head chef Simone, and his Sicilian roots, this trendy Nero D’Avola, has complimenting notes of liquorice and spices.
Autumn is around the corner and our next dish is a welcoming of the start to smoked food season, Our smoked milk poached trout. Each part of this dish has been thoroughly thought through from the earthy colours, the soft textures and Smokey flavours. This is why we have paired this with an ultra silky Italian primitivo, that has warm toasty notes.
To lighten the mood and freshen up your palate we finish up with a taste of European fusion. The choux au craquelin, a very light pastry with pistachio cream. Paired with a late harvest Viognier dessert wine, with notes of peach, honey and oak this wine tops the evening off.

Event Details

  • Date: Thursday, 3rd October, 2024
  • Time: 19:00 PM
  • Price: £50 per person

In collaboration with Majestic wines

Majestic Commercial

Event Details

  • Date: Thursday, 3rd October, 2024
  • Time: 19:00 PM
  • Price: £50 per person

In collaboration with Majestic wines

Majestic Commercial

What would you like to book?